Nicholaston House Catering Facilities

Nicholaston House Catering

All meals are prepared on site by a dedicated catering team. Medically-essential diets can be catered for, as well as vegetarian, vegan, gluten-free and dairy-free options when booked in advance.

Allergen Advice

It should be noted that the following allergens may be present in any dish prepared by Nicholaston House: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.

Breakfast is served at 8.45am

In addition to a selection of cereals, fruit, yoghurt, toast, jams and spreads:

A full cooked breakfast or a continental breakfast (porridge/croissant) is served on alternate days.


Lunch (full-board guests only) is served at 1pm

Light lunch is provided for guests staying on a full-board basis.

Sunday lunch (roast dinner) is provided for those staying residentially on Sunday.  


Dinner is served at 6.00pm

2-course set meal (main and dessert). A sandwich tea is provided for those staying residentially on Sunday.