Nicholaston House Catering

Nicholaston House Catering

All meals are prepared on site by a dedicated catering team. Medically-essential diets can be catered for, as well as vegetarian, vegan, gluten-free and dairy-free options when booked in advance.

Allergen Advice

It should be noted that the following allergens may be present in any dish prepared by Nicholaston House: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.

GOD'S House: The Story of Nicholaston House, by Derrick Hancock.The incredible story of a retreat house in one of Wales’ most spectacular beauty spots has been published.

‘God’s House’ is a detailed account of how Nicholaston House came into existence by the man who had the vision and was given instruction direct from God.

In 1990 God unmistakably led Sue and Derrick Hancock to Swansea to see a vision fulfilled which God had given them some years previously. The booklet (A5, 53 pages, colour) gives a brief factual account of what God did and is doing. It has been written for two reasons - to give glory to God and to show what very ordinary people can do when they step out in faith with God. 'All that we have accomplished, You have done for us' - Isaiah 26 v 12.

ORDER 'GOD'S HOUSE' ONLINE TODAY!

Allergens and Dietary Needs

Whilst every effort is made to limit the presence of food allergens, all food is centrally prepared in our main kitchen from various supply sources. Therefore, no absolute guarantees can be made regarding the presence of food allergens. We regularly cater for gluten- and dairy-free diets, as well as catering for vegetarian and vegan guests. Food allergies and special diet requests should be made known at the time of booking. In the event we are unable to cater for a specific diet we will contact you to discuss this. Overcoming Eating Disorder (OED) Course menus are specially devised by the OED team based on many years’ experience.

Standard Stock Items

We stock as standard the following special diet items:

  • gluten-free bread, breakfast cereals, biscuits and snack bars
  • soya milk
  • dairy-free spread and yogurt
  • natural yogurt
  • herbal/fruit tea

Breakfast (self-serve) is available at 8.45am

In addition to a selection of cereals, fruit (fresh and segments), yoghurt, toast, jams, spreads and dried fruits/seeds/nuts:

...a full cooked breakfast or a continental breakfast (porridge/croissant) is served on alternate days.

Fair-trade tea (including herbal/fruit) and coffee, as well as water, orange- and apple-juice are also available.

Lunch (full-board guests only, self-serve) is available at 1pm

Light lunch is provided for guests staying on a full-board basis.

Sunday lunch (roast dinner) is provided for those staying residentially on Sunday.  

Dinner is served at 6.00pm

2-course set meal (main and dessert). A sandwich tea is provided for those staying residentially on Sunday evening.